Michigan’s apple growers produce more than a billion pounds of apples each year, making the state one of the top apple-producing regions in the country. While hundreds of apple varieties flourish in Michigan’s orchards—including rare heirloom and antique types—only a select few are chosen for commercial production due to their exceptional flavor, hardiness, and consumer demand.From crisp and juicy to sweet and tart, Michigan apples offer a flavor for every preference. Whether you love fresh apples for snacking, baking, or cooking, explore the diverse selection of apples grown in Michigan’s ideal climate.

Blueberries are a summertime favorite in Michigan, and for good reason! As one of the top five blueberry-producing states, Michigan grows an abundance of these tasty little berries. Whether you enjoy them fresh, sprinkled on waffles or yogurt, blended into smoothies, or baked into pies and muffins, blueberries are a versatile and nutritious treat. They can even be made into jams, syrups, and jellies for year-round enjoyment.

At Montrose Orchards, Debbie's Kitchen is a treasure trove of baked delights that will tantalize your taste buds and warm your heart. From fluffy, cinnamon-dusted doughnuts to rich, buttery apple pies, every treat is crafted with love using the freshest ingredients sourced right from our orchard. Debbie takes pride in her artisanal approach, ensuring that each item is not only delicious but also reflects the seasonal bounty of the orchard. Whether you're stopping by for a quick snack or looking for the perfect dessert to take home, the array of baked goods is sure to impress. Don't miss out on our signature cider doughnuts, which are a crowd favorite and a must-try for anyone visiting the orchard!