Certified Chef, Debbie Hill and her husband, Dan, own and operate Debbie’s Kitchen.

Debbie’s Kitchen offers year ’round drop off catering services. Just give Debbie a couple of days notice and forget your food worries. We provide a menu for you to choose your meal, or you can request your own. We can supply the entire buffet or just a few selected items from the menu!

Let Debbie’s Kitchen help you with all that holiday baking, or Christmas dinner. Need hors d’oeuvres for New Year’s Eve, Football parties, The Big Race Day? You’ve found the right caterer for the job!

Every Day:


Pre-Order Only:

Fruit Pies
Cream Pies
Specialty Cakes
Quick Breads
Yeast Breads

In Season:

Caramel Apples
Gingerbread Cookies

Looking for something else?  Give us a call at 810-639-6971.  We will be happy to make whatever you want.  Just let us know a day or two ahead.

We will ask for your credit card information when you place your order.  This will help us keep costs down for our customers.


Dinner Down on the Farm

Dinner Down on the Farm started in 2012 as a response to customers yearning for some of Chef Debbie’s home cooked comfort food.

We decided that once a month during our season we would host Dinner “Down on the Farm”, right here at the Orchard.  This is an “all you care to eat” dinner including dessert and beverages and menus change each month.

All you need to do is call, or email us and let us know you’ll be here and how many of your family/friends are coming with you!  (We need to know how many to cook for.)  Take out is available too.  Call to reserve yours.

All side dishes are at the discretion of the chef and may change.  Meats are set as is.

$15.00 per person  |  $7.50 per child age 6-12  |  5 and under are free

August 29th - 6:00pm

Roasted Pork Loin with a blueberry glaze with blueberry dipping sauce on the side

September 26th - 6:00pm


October 24th - 6:00pm


December 12th - 6:00pm

Christmas Dinner

Cookie & Candy Walk

December 7, 2019